110 gr ham 8 eggs 10 ml dijon mustard 120 ml sour cream 6 gr chives 1 gr parsley 85 gr sharp cheddar
Instructions
cheese Preheat oven to 375 degrees. Grease 4 1-cup ramekins. Divide flaked ham between ramekins. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and set. Makes 4 servings.