Mouse River Chili Con Carne

Ingredients

some garlic
60 gr beef suet
450 gr round
30 ml olive oil
60 gr onions
5 gr oregano
240 ml water
8 gr chili powder
2 gr paprika
8 gr salt
1 pepper

Instructions

Fresh ground black pepper Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot and dish up over cooked kidney beans. Only a peasant would mix beans into a chili pot.