Mrs Fields Almond Crunch Cookies

Ingredients

110 gr butter
150 gr sugar
1 egg
1 gr almond extract
32 gr almonds
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130 gr flour
60 ml cream
240 gr semisweet chocolate chips
14 gr corn syrup
1 1/2 in balls
2 in apar bake

Instructions

smooth, being careful not to create bubbles in the chocolate. When cookies are completely cool, drizzle patterns on them with the warm chocolate glaze, or dip half of each cookies into the glaze. Refrigerate the cookies on waxed paper until the glaze has set--about 10 minutes. ----