Mrs. King's Windemere Clam Chowder

Ingredients

12 packages clams
2 potatoes
2 onions fine
950 ml milk
240 ml cream
110 gr margarine
3 eggs
1 gr baking soda
1 worcestershire sauce to tast
3 slices bacon rendered unt
1 dry
2 gr horse-radish
500 gr flour
11 cans of clams
12 packages th for blending with
950 ml milk
12 packages th

Instructions

melts, fold it in. Allow the chowder to ripen for at least 3 hours before serving -