Mudslide Brownies

Ingredients

250 gr all purpose flour
2 gr baking powder
1 gr salt
90 gr butter
65 gr unsweetned choc
3 eggs
300 gr sugar
36 ml coffee liqueur
10 ml irish creme liqueur
5 gr vodka
90 gr coarsely ch
250 gr powdered sugar

Instructions

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 180ºC about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.