Muffaletta
Ingredients
1 brown
1 clove garlic
120 gr artichoke
55 gr weight
65 gr pimento-stuffed green olives
2 anchovy fillets
9 gr capers
2 gr oregano
1 gr cayenne pepper
130 gr thinly turkey
120 gr thinly provolone
220 gr thinly black forest
1/2 olive relish on the botton
1/2 foccaccia
Instructions
a couple of cans. Chill several hours or overnight. Cut into wedges before serving. Makes 6 to 8 servings.