Muffaletta Rellenos Bake

Ingredients

425 gr ca hormel chili no beans
65 gr green chiles
75 gr celery
65 gr pimiento-stuffed olives
65 gr pepper
250 gr sargento fancy supreme
4 eggs
120 ml kraft real mayonnaise
60 ml milk
16 gr all purpose flour
2 gr baking powder

Instructions

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11x 7x 5 cm baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 180ºC or 45 to 50 minutes or until set. Let stand 10 minutes before serving.