8 Muffins 135 Calories per Muffin
1. Preheat oven to 400�F (hot).
2. Lightly crease muffin tins.
3. Stir mix and sugar together.
4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy
. 5. Fill muffin tins two-thirds full.
6. Bake until lightly browned--about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244