Multigrain Bread Ii

Ingredients

41 don fifield
140 gr wheat flour
130 gr bread flour
16 gr triticale flour
16 gr soy flour
10 gr oats
2 bran
8 gr cracked wheat cereal
3 gr millet flour
1 flax seeds
3 gr cornmeal
16 ml dry milk
3 gr salt
14 gr butter
16 ml molasses
240 ml water
4 gr dry yeast

Instructions

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.