Mum's Impossible Pie

Ingredients

4 eggs
475 ml fluid milk
45 gr flour
1 gr baking powder
110 gr margarine melted
130 gr tin of tuna
1 onion
120 gr mixed vegetables
16 gr cheese
1 tn carnation milk
3 gr parsley
120 gr sugar
34 gr dessicated coconut
1 egg
30 ml sour cream
9 gr vanilla essence

Instructions

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding. Method: Preheat oven to Gas Mark 5, 190ºC , 190C. In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine. Stir in the chosen filling to make either a sweet or savoury pie. Pour the mixture into a lightly greased 25 cm pie plate and bake in a preheated oven for 35-40 minutes until set. Recipe By : ----