Mushroom

Ingredients

14 gr margarine
1 slice onion
40 gr mushrooms
2 ml worcestershire sauce
1 gr pepper

Instructions

* Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.