1/2 barley 1,500 ml water 5 gr margarine 1 onion 2 garlic 160 gr mushrooms 1 gr salt 16 ml soy sauce 350 ml water in a saucepan
Instructions
remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve.