Mushroom And Potato Chowder

Ingredients

60 gr onion
55 gr butter
16 gr all purpose flour
3 gr salt
1 gr pepper
700 ml water
160 gr mushrooms
100 gr celery
150 gr potatoes
65 gr carrots
240 ml cream
20 gr parmesan cheese

Instructions

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Serves 4-6.

SOURCE:* Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT [Lisa & Randy]