Mushroom Bacon Stuffing

Ingredients

some black pepper
6 slices bacon
55 gr butter
160 gr sized mushrooms
3 slices celery ribs
1 onion
1 gr sage leaves
20 slices firm textured bread
1 egg
12 skillet over heat
55 gr bacon drippings from skillet

Instructions

heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes dozen to 14 cups, enough to stuff dozen to 14 pound turkey.