Mushroom Madness
Ingredients
some salt
5 ml wine vinegar
5 ml lemon juice
10 ml dijon mustard
1 garlic clove
1 ml worcestershire sauce
85 ml olive oil
250 gr mushrooms
1 slice onion
1/4 stick
5 gr all purpose flour
180 ml milk
120 ml chicken broth
10 ml dry sherry
10 ml prepared mustard
3 gr curry powder
6 slices seedless russian rye
375 gr swiss cheese
Instructions
For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in