Mushroom Marinade

Ingredients

30 ml hoisin sauce
16 ml chili sauce
16 ml rice wine
16 ml low sodium soy sauce
1 scallion
2 garlic
1 1/2 pared ginger
6 portabella mushroom caps

Instructions

To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)