Mushroom Starter Salads

Ingredients

16 gr mustard powder
45 ml vegetable oil
22 ml wine vinegar
2 gr parsley
14 gr chives
4 gr castor sugar
120 gr mushrooms

Instructions

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"