Mushroom & Tomato Sauce

Ingredients

60 ml olive oil
4 garlic
1 handful parsley
1 gr marjoram
160 gr mushrooms
300 gr tomatoes

Instructions

Salt & pepper Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10 minutes or until the sauce starts to thicken. Serve over 1lb pasta. Paolo Gavin, "Italian Vegetarian Cooking"