Mushroom Turnovers

Ingredients

230 gr butter
1 package cream cheese
2 gr salt
250 gr flour
1 egg
10 ml milk
60 gr onions
1 gr pepper
5 ml lemon juice
5 gr flour
120 ml cream
6 rectangle
2 1/2 roun put
1 filling in

Instructions

Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.