Mushroom Zucchini Soup

Ingredients

1,400 ml chicken broth
375 gr zucchini
325 gr mushrooms
170 ml cream cheese w
2 gr curry powder

Instructions

Bring chicken broth to boil in large saucepan. Slice zucchini 3 cm thick. Clean then break mushrooms in half. Add the vegetables to the boiling broth. Cover and simmer 7-8 min. Puree with cream cheese in blender or food processor. Add salt and papper to taste, and curry powder if desired.