28 gr butter 16 ml vegetable oil 260 gr mushrooms 60 gr walnuts 30 ml dry sherry 16 ml lemon juice 2 gr orange 3 gr parsley
Instructions
Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.