Mushrooms In Oyster Sauce

Ingredients

5 ml oyster sauce
2 ml dark soy sauce
30 ml stock
1 gr cornstarch
1 ml water
2 slices ginger
2 shallots
1 gr salt
14 gr chicken fat

Instructions

ingredients for 30 minutes. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.) From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.