Mushrooms & Leeks With Saffron Rice

Ingredients

16 ml water
3 gr garlic
180 gr leeks
180 gr brown rice
475 ml water
80 gr button mushrooms
1 carrot
2 gr fennel seeds
1 gr saffron threads
1 gr pepper
3 gr parsley

Instructions

Nutrition (per serving): 320 calories Saturated fat 0 g Total Fat 3 g (7% of calories) Protein 8 g (10% of calories) Carbohydrates 66 g (83% of calories)