Mushrooms & Tofu In Wine

Ingredients

16 ml safflower oil
2 garlic
1 onion
250 gr mushrooms
1/2 green bell pepper
120 ml dry wine
1/4 tamari
2 gr ginger
10 ml sesame oil
12 gr cornstarch
2 cakes tofu

Instructions

Crushed almonds Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds. Nava Atlas, "Vegetariana"