Mussel And Tomato Soup

Ingredients

6 gr garlic
80 ml viirgin olive oil
1 gr peppers
140 gr pl

Instructions

TOMATOES IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN one third CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING