Mustard Chicken With Sun Dried Tomatoes

Ingredients

30 grams butter
4 chicken breast fillets
30 ml olive oil
4 green shallots
1 clove garlic
16 ml seeded mustard
40 gr sun tomatoes

Instructions

Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.