16 ml water 10 gr mustard powder 100 gr sugar 120 ml cider vinegar 2 pears 1 mango 55 gr raisins 1 onion 1 garlic clove 2 gr ginger 1 gr pepper flakes 1 gr salt
Instructions
pepper flakes and salt. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes. Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.