Mustard Grilled Chicken

Ingredients

7 title mustard grilled chicken categories entree
13 broiler-fryer chicken
400 gr butter
180 ml olive oil
3 gr salt
3 gr pepper
1 gr cayenne
180 ml wine vinegar
475 ml dijon mustard
1 shallot
3 gr garlic
2 gr thyme
2 gr cumin
3,800 gr breadcrumbs

Instructions

coat chicken with butter and oil broil or grill for 5 minutes per side, basting often season with salt, white pepper, and cayenne to taste combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne-mix well slowly blend in just enough remaining oil and butter to thicken-mix well brush onto chicken to coat liberally coat with breadcrumbs drizzle lightly with oil and butter mixture broil or grill until juices run clear when pierced with a fork serve hot ----