My Cincinnati Five Ways Chili

Ingredients

450 gr beef
5 gr onion
8 gr garlic
475 ml tomato sauce
1 gr cumin
1 gr chili powder
1 bay leaf
3 gr cinnamon
4 gr cocoa powder
10 ml worcestershire sauce
1 gr oregano
5 ml vinegar
1 package kidney beans

Instructions

Cooked spaghetti;or other -pasta Onions;yellow, minced Butter Cheddar;grated Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to half hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tablespoon butter. Fry onions in butter. Reheat drained beans in water and drain.