My Poppy Seed Cake

Ingredients

700 gr sugar
230 gr butter
2 egg
750 gr flour
12 gr baking powder
40 gr wheatlets
600 ml water
140 gr poppy seeds
4 gr vanilla
14 gr butter
230 gr butter
30 ml milk

Instructions

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 180ºC or 1 hour. Drizzle with icing if desired. WFCC Helen Peagram