60 gr onion 45 ml oil 4 gr salt 240 ml tomato juice 1 gr garlic powder 1 gr pepper 50 gr celery 240 ml water 2 ml worcestershire sauce
Instructions
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add half tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.