My Vicorian Jewels

Ingredients

1 1/2 candied fruit
85 gr raisins
110 gr brandy any flavor
120 ml apple juice
170 gr packed dark brown sugar
75 gr butter
1 egg
130 gr all purpose flour
1 gr baking soda
1 gr nutmeg
120 gr walnuts
1 candied cherries

Instructions

Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and eggs. Sift dry ingredients together; stir in. Mix in nuts and marinated fruits. Spoon batter into 4 cm mini-muffin tins lined with baking cups. Fill 0.75 full. Top each with a cherry or walnut garnish. Bake at 150ºC . 30 minutes. Remove from tins; brush tops with brany or juice while warm. Cool; store in air tight container. Before serving, brush tops with jelly.