Nainamo Bars

Ingredients

170 gr butter
65 gr sugar
28 gr cocoa
1 gr peppermint extract
1 egg
210 gr graham cracker crumbs
100 gr vanilla pudding
400 gr sugar
60 gr chocolate
100 gr butter
50 gr remaining butter

Instructions

graham cracker layer. Melt chocolate with remaining 1 Tablespoon butter, then pour over second layer. Let sit for a few minutes, then refrigerate for 1 hour before cutting. Makes: 3 dozen squares