Nancy Reagan's Coconut Macaroons

Ingredients

2 egg whites
150 gr granulated sugar
1 gr salt
4 gr vanilla
32 gr all purpose flour

Instructions

Recipe by: St. Louis Post-Dispatch 0. 0.78125 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 3 cm apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in "Favorites of America's Favorites" by Ruby Jeanne Caldwell (Quinlan Press). ----