270 gr cranberries 60 gr walnuts 300 gr sugar 4 eggs 130 gr flour 1 gr salt 1 gr almond extract 100 gr sugar in a buttered 10 pie 170 gr melted 200 gr sugar 130 gr flour
Instructions
salt, and quarter teaspoon almond extract. Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture. Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.