Napoleon's Hat Cookie Mix

Ingredients

250 gr all purpose flour
1 gr salt
170 gr butter
100 gr sugar
2 egg yolks
4 gr vanilla
2 egg whites
1 ml cream of tartar
65 gr powdered sugar
130 gr almonds

Instructions

and cream of tartar until soft peaks form(tips curl). Gradually add powdered sugar, beating until stiff peaks form(tips stand straight). Fold in ground almonds. Set aside. On a lightly floured surface, roll the dough to 0 cm thickness. Cut into 8 cm circles. Place about 1 rounded teaspoon of the almond filling in center of each. Fold up and pinch 3 sides to form a 3 cornered hat, leaving the top of filling exposed. Place 5 cm apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to dozen minutes. Remove; cool on wire rack.