Native Crab Cakes

Ingredients

190 gr crabmeat
55 gr bread crumbs
2 eggs
30 ml mayonnaise
10 ml dijon mustard
1 gr italian parsley
2 gr thyme
1 gr cayenne pepper
18 gr butter
4 slices scallion thinly

Instructions

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 5 cm crab cakes. In a 25 cm skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients