Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag a nd shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 litre Dutch o ven. Add the onions & garlic to the skillet and saute until transluscent. Add t hese to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & sim mer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.
Busted by Christopher E. Eaves <cea260@airmail.net>