Neptune Gazpacho

Ingredients

1 none
475 ml tomato juice
1 cucumber
3 slices scallions
30 ml virgin olive oil
30 ml wine vinegar
14 gr sugar
5 gr dill
1 garlic clove
110 ml cream cheese
1 avocado
2 ml tabasco sauce
95 gr bay shrimp

Instructions

In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together. Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top.