New England Clam Chowder Iv

Ingredients

3 slices bacon
8 clams
40 gr onion
1 carrot
5 gr flour
350 ml milk
240 ml cream
3 gr salt
1 gr pepper
1 gr thyme leaves

Instructions

smooth. 10. Stir in cream, salt, pepper, thyme and reserved clams.

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1. Heat, uncovered, in Microwave Oven 4 minutes or until heated through.

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2. Garnish with crumbled bacon before serving.