New England Clam Chowder Quiche

Ingredients

1 unbaked pastry shell pricked
230 gr bacon
1 package snows clam chowder
4 eggs
60 gr onion
120 ml sour cream
1 gr parsley flakes
1 gr pepper
4 slices american cheese

Instructions

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about two third of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 160ÂșC or 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi llion Recipes CD" busted by Judy R.