New England Potato Salad With Sour Cream Dressing

Ingredients

850 gr potatoes
100 gr celery
75 ml vinegar
6 gr salt
4 eggs
475 ml sour cream
3 gr pepper
22 ml prepared mustard
1/4 clove of garlic
1 onion
65 gr olives

Instructions

Peel potatoes, cut into 1 cm cubes and chill. Add celery, 3 tablespoons vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.