New Fangled Fruitcake W/white Chocolate

Ingredients

250 gr flour
3 gr baking powder
1 gr salt
4 eggs
30 gr rum
30 ml milk
170 gr butter
200 gr sugar
140 gr coarsely pecans
50 gr pitted dates
240 gr semisweet chocolate chips
160 gr chocolate candy b
230 ml cream cheese
5 ml lemon juice
240 ml butter until creamy
3/8 at time
80 gr cranberries

Instructions

into buttered and floured 9x5-inch loaf pan. Bake at 325 degrees 1 hour and 10 minutes, or until golden. Cool cake in pan on rack 10 minutes. Remove from pan and finish cooling on wire rack. Melt white chocolate, stirring constantly, in top of double boiler set over hot, not boiling water. Set aside. Beat cream cheese in medium bowl until smooth. Mix in remaining quarter cup butter, lemon juice and melted white chocolate. Generously frost top of cake, letting some frosting ooze down sides. Garnish with pecans and more dried cranberries. Makes 1 loaf. Copyright Los Angeles Times ----