New Hampshire"stew?"

Ingredients

700 gr stew beef
1 potatoes
4 carrots
1 dry onion-soup mix
170 ml water
1 gr pepper
1 gr seasoning salt
1 ml dry mustard
16 ml worcestershire sauce
1 bacon bits
80 gr maple syrup
950 ml water
1 package peas with juice

Instructions

Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots.

In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken.