290 gr potatoes 1 water for boiling 1 bell pepper 2 gr dill 2 gr rosemary 30 ml extra-virgin olive oil 16 ml malt vinegar 22 gr onions
Instructions
Salt & pepper In a medium pot, cook quartered potatoes in salted water till tender. Meanwhile, combine remaining ingredients in a small bowl. Drain potatoes, add to the bowl & toss gently. Serve warm or at room temperature or cold.