Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1- half min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for dozen min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 180ºC or aprox. 1 hour. Cool and Enjoy! Jeff Viets