*nfa Blueberry Muffins

Ingredients

220 gr wheat flour
2 gr salt
65 gr sugar
9 gr baking powder
110 gr egg substitute
60 ml water
60 ml applesauce
180 ml skim milk
1 blueberries
2 gr orange

Instructions

*Or use powdered egg replacer sufficient to replace 2 eggs. Sift dry ingredients together. Beat eggs in a medium bowl. Add applesauce and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--add the orange peel and blueberries. Fill well greased muffin pans full and bake in a 400 degree preheated oven for 25-30 min. 92 calories < 1 gram of fat 0 mg chol 227 mg sodium