Nick Cassoni's Turkey Crunch Casserole

Ingredients

425 gr turkey
2 eggs
75 gr celery
60 gr slivered blanched almonds
7 gr onion
1 package condensed cream of chicken
180 ml mayonnaise

Instructions

Chow mein noodles or -crushed potato chips Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 litre casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 180ÂșC for 30 minutes or until bubbling.