400 gr sugar 170 gr margarine 1 package evaporated milk 1 package instant butterscotch 550 gr quick-cooking oats
Instructions
In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonfuls on cookie sheet or waxed paper. Let cool for 15 minutes before eating. ----