9 graham cracker crumb cru 80 ml concentrated lemon juice 230 ml softened cream cheese 4 gr vanilla extract 400 ml sweetened condensed milk 1 package cherry pie filling
Instructions
In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.